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Welcome To M.V. Catalina

"boating in paradise"

noosa's only premium floating event space

 
 
 
 
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LUNCH ON THE WATER

EVERY SATURDAY|  12.00PM TO 2.30PM

The secret's out. There is nothing quite like the Noosa River. The warming sun, clear skies and light winds combining to create unsurpassed conditions for boating. To showcase this, Catalina are teaming up with some of our favourite caterers to present Lunch On The Water. Bringing you lunch from an ever-changing menu highlighting some of the area's best produce prepared by our favourite chefs. Tickets are $45 and include lunch, welcome drink, entertainment and a 2.5hr cruise.

 
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SUNDAY BREAKFAST

EVERY FORTNIGHT ON SUNDAY  |  8.00AM TO 11.00AM

We know that you can be a little slow to get going on Sundays. So how's this? We're bringing you Sunday breakfast on board Catalina as she's docked along the Noosa River. There's no missing the boat, just kick back on our sun-lounges under the umbrellas as you enjoy breakfast and the best view on the river. We have Something For Catering serving up a select menu of their best sellers including Brulee brioche French Toast, healthy Puffed rice bircher or the ultimate Saturday night recovery brekky, the Spiced pork and egg brekky burger. Welcome to Catalina's Sunday Breakfast. Reservations essential.

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friday night social

every fortnight |  5.30PM TO 8.30pM

Welcome Friday Night Social. There's exciting new menus from the Van Fine Street Food, Blue Plum and Something for Catering plus new live entertainment and bringing back some of our old favourites. Get ready for international street food, Japanese cuisine and Australian BBQ classics every Friday from 5.30pm to 8.30pm. It's the perfect way to say goodbye week, hello weekend! Places are limited. Don't miss the boat. 

 
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SALTWATER SUNDAYS

EVERY SUNDAY  |  3.00PM TO 6.00PM

A staple in our events calendar, Saltwater Sundays is not to be missed! Join us on board every Sunday as our DJ's soundtrack your Noosa sunset experience. Be sure to try our exclusive Saltwater Sundays menu prepared and served by esteemed Japanese chef Ryoji Akamatsu of Blue Plum and the legends at Something For Catering. If that wasn't enough, they seasonally adjust the menu to best compliment the year-round Catalina experience. Sundays sorted. Please check boarding and departure times as these change seasonally. 

 
 
 
 
 
 
 

saltwater sunday

don't miss out on blue plum's fresh japanese bites, which have been expertly paired with our selection of wines

 
 
 
 
 
 
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